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粮食、油料检验 粗纤维素测定法 Inspection of grain and oilseeds--Methods for determination of grude fibre 粮食、油料检验 粮食粘度测定法 Inspection of grain and oilseeds--Methods for determination of viscosity of grain 粮食、油料检验 粮食酸度测定法 Inspection of grain and oilseeds--Methods for determination of acidity of grain 粮食、油料检验 粮食比重测定法 Inspection of grain and oilseeds--Methods for determination of specific gravity of grain 粮食和油料千粒重的测定法 Cereals and oilseeds method for determination of the mass of 1000 grains 粮食、油料检验 种子发芽试验 Inspection of grain and oilseeds--Germination test of seeds 谷物和谷物产品α-淀粉酶活性的测定 比色法 Method for determination of alpha-amylase activity in cereal and cereal products - Colorimetric method 粮食、油料检验 ***酶活动度测定法 Inspection of grain and oilseeds--Methods for determination of hydrogen peroxidase activity 粮食、油料检验 脂肪酶活动度测定法 Inspection of grain and oilseeds--Methods for determination of lipase activity 植物油脂检验 扦样、分样法 Inspection of vegetable oils--Methods for sampling and sample reduction 植物油脂检验 透明度、色泽、气味、滋味鉴定法 Inspection of vegetable oils--Methods for identification of transparency,colour,odour and taste 植物油脂检验 比重测定法 Inspection of vegetable oils--Methods for determination of specific gravity 植物油脂检验 折光指数测定法 Inspection of vegetable oils--Methods for determination of refractive index 植物油脂水分及挥废物含量测定法 Method for determination of moisture and volatile matlen invegetable oil and fat 植物油脂检验 杂质测定法 Inspection of vegetable oils--Methods for determination of foreign matter 动植物油脂 酸价和酸度的测定 Animal and vegetable fats and oils--Determination of acid value and of acidity 植物油脂检验 加热试验 Inspection of vegetable oils--Heating test 植物油碘价测定 Vegetable oils--Determination of iodine value 植物油脂检验 含皂量测定法 Inspection of vegetable oils--Methods for determination of saponified matter content 动植物油脂皂化值的测定 Animal and vegetable oils and fats--Determination of saponification value 动植物油脂 不皂化物测定 ***部分: ***提取法(***方法) Animal and vegetable fats and oils--Determination of unsaponifiable matter Part 1: Method using diethyl ether extraction (Reference method) 动植物油脂 不皂化物测定 第二部分: 己烷提取快速法 Animal and vegetable fats and oils--Determination of unsaponifiable matter Part 2: Rapid method using hexane extraction 植物油脂检验 熔点测定法 Inspection of vegetable oils--Methods for determination of melting point 植物油脂检验 磷脂测定法 Inspection of vegetable oils--Methods for determination of phosphatide 油脂过氧化值测定 Oils and fats--Determination of peroxide value 植物油脂检验 油脂定性试验 Inspection of vegetable oils--Qualitative test of oils 红枣 Dried red jujubes 黑木耳 Jew's-ear fungus 水果、蔬菜可溶性糖测定法 Determination of soluble sugar in vegetable and fruit 水果、蔬菜维生素C含量测定法 (2,6-二氯靛酚滴定法) Determination of vitamin C in vegetables and fruits(2,6-dichloro indophenol titration method) 食品添加剂 乳酸钙 Food additive--Calcium lactate 食品添加剂 日落黄 Food additive--Sunset yellow 食品添加剂 日落黄铝色淀 Food additive--Sunset yellow aluminum lake 食品添加剂 冷磨柠檬油 Food additive--Lemon oil,cold pressed 食品添加剂 乙酸异戊酯 Food additive--Isoamyl acetate 食品添加剂 茉莉浸膏 Food additive--Jasmine concrete 食品添加剂 桂花浸膏 Food additive--Osmanthus concrete 食品添加剂 乳酸亚铁 Food additive--Ferrous lactate 食品添加剂 柠檬酸钠 Food additive--Sodium citrate 食品添加剂 明胶 Food additive--Gelatine 生鲜牛乳收购标准 Standards for the qualifications of raw and fresh milk received from farms 干食用菌卫生标准 Hygienic standard for dried edible fungi 食用菌罐头卫生标准 Hygienic standard for canned edible fungi 糕点面包卫生标准 Hygienic standard for pastry and bread 糕点、饼干、面包卫生标准 Hygienic standard for pastry, biscouit and bread 固体饮料卫生标准 Hygienic standard of solid drink 食用植物油煎炸过程中的卫生标准 Hygienic standard for edible vegetable oils used in frying food 食用植物油煎炸过程中的极性组分(PC)的测定方法 Method for determination of polar compouds in edible vegetable oils used in frying food 汽酒卫生标准 Hygienic standard for light sparkling wine 食品中苯并(a)芘限量卫生标准 Tolerance limit of benzo(a) pyrene in foods 食品容器过氯乙烯内壁涂料卫生标准 The sanitary specifications of perchloravinyl interior coatings for food container 啤酒大麦 Malting Barley 谷物维生素B1测定方法 Method for the determination of vitamin B1 in cereals 谷物维生素B2测定方法 Method for the determination of vitamin B2 in cereals 大米、小麦中氧化稀土总量的测定 三溴偶氮胂分光光度法 The tribromoarsenazo photometric method for the determination of rare earth oxide content in rice and wheat 八角 Star anise 食品添加剂 亮蓝 Food additive--Brilliant blue 食品添加剂 亮蓝铝色淀 Food additive--Brilliant blue aluminum lake 食品添加剂 D葡萄糖酸δ内酯 Food additive--Glucono delta lactone 食品添加剂 山梨糖醇液 Food additive--D-sorbitol solution 牛奶分离器型式和基本参数 Types and basic parameters for the milk separator 食品标签通用标准 General standard for the labelling of foods 出口肠衣 Casings for export 出口盐渍肠衣检验方法 Method of inspection for export salted casings 白胡椒 White pepper 黑胡椒 Black pepper 食品添加剂 桅子黄(粉末、浸膏) Food additive--Gardenia yellow,crocin 陶瓷烹调器铅、镉溶出量允许极限和检测方法 Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware 出口柑桔鲜果检验方法 Method of inspection for export citrus fruit 高粱 Sorghum 粟(谷子) Millet in husk 芝麻油 Sesame oil 蓖麻籽油 Castor oil 亚麻籽油 Linseea oil 柠檬酸 Citric acid 食品添加剂 甜菊糖甙 Food additive--Steviosides 食品添加剂 蔗糖脂肪酸酯 Food additive--Sucrose fatty acid ester 食品添加剂 D-异抗坏血酸钠 Food additive--Sodium D-isoascorbate 食品添加剂 α-淀粉酶制剂 Food additive--α-Amylase preperation 食品添加剂 糖化酶制剂 Food additive--Glucoamylase preperation 茶 取样 Tea--Sampling 茶 磨碎试样的制备及其干物质含量测定 Tea--Preparation of ground sample and determination of dry matter content 茶 水分测定 Tea--Determination of moisture content 茶 水浸出物测定 Tea--Determination of water extracts content 茶 总灰分测定 Tea--Determination of total ash content 茶 水溶性灰分和水不溶性灰分测定 Tea--Determination of water-soluble ash and water-insoluble ash content 茶 酸不溶性灰分测定 Tea--Determination of acid-insoluble ash content 茶 水溶性灰分碱度测定 Tea--Determination of alkalinity of water-soluble ash content 茶 粗纤维测定 Tea--Determination of crude fibre content 茶 粉末和碎茶含量测定 Tea--Determination of dust and broken tea content 茶 咖啡碱测定 Tea--Determination of *** content 茶 茶多酚测定 Tea--Determination of tea polyphenols content 茶 游离氨基酸测定 Tea--Determination of free amino acids content 食品添加剂 己酸乙酯 Food additive--Ethyl hexanoate 食品添加剂 乳酸乙酯 Food additive--Ethyl lactate 食品添加剂 生姜油 (蒸馏) Food additive--Oil of ginger (distilled) 食品添加剂 亚洲薄菏素油 Food additive--Oil of mentha arvensis, partially dementholized 食品添加剂中铅的测定方法 Method for determination of lead in food additives 食品添加剂中砷的测定方法 Method for determination of arsenic in food additives 食品添加剂中重金属限量试验法 Method for limit test of heavy metals in food additives 饮用天然矿泉水 Drinking natural mineral water 饮用天然矿泉水检验方法 Methods for examination of drinking natural mineral water 苹果冷藏技术 Apples--Guide to cold storage 高筋小麦粉 High gluten wheat flour 低筋小麦粉 Low gluten wheat flour 发酵业用甘薯片 Sweet potato flakes for fermentation industry 淀粉业用甘薯片 Sweet potato flakes for starch industry 油脂业用大豆 Soybean for oil and fat industry 豆制食品业用大豆 Soybean for soybean industry 淀粉发酵工业用玉米 Maize for starch fermentation industry 发酵业用玉米 Maize for fermentation industy 浓香花生油 Superfine fragrant peanut oil 制盐工业主要产品取样方法 The sampling methods of the main products in the salt industry 大豆制品中尿素酶活性测定方法 Method for the determination of urease activity in soya bean products 粮食初清筛试验方法 Testing methods for grain pre-cleaning machine 食品添加剂 异构化乳糖液 Food additive--Lactulose liquid 食品添加剂 焦糖色(亚硫酸铵法、氨法、普通法) Food additive Caramel 食品添加剂 可可壳色素 Food additive--Cacao pigment 食品添加剂 葡萄糖酸锌 Food additive--Zinc gluconate 食品添加剂 β-胡萝卜素 Food additive--β-carotene 食品添加剂 对羟基苯甲酸乙酯 Food additive--Ethyl p-hydroxybenzoate 食品添加剂 对羟基苯甲酸丙酯 Food additive--Propyl p-hydroxybenzoate 番茄冷藏技术 Cold storage technique of tomatos 蔬菜名称 ㈠ Vegetables--Nomenclature--First list 新鲜水果和蔬菜的取样方法 Fresh fruits and vegetables--Sampling 水果、蔬菜产品粗蛋白质的测定方法 Method for determination of crude protein in fruit and vegetable products 水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定方法 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products 水果、蔬菜产品中干物质和水分含量的测定方法 Method for determination of dry matter and water content in fruit and vegetable products 蒜苔简易气调冷藏技术 Simple controlled atmospheres cold storage technique of garlic bolt 制粉工业名词术语 Terminology of flour milling industry 油脂工业名词术语 Terminology of oils and fats industry 粮油通用技术、设备名词术语 General terms of technology and equipment for grain and oil industry 碾米工业名词术语 Terminology of rice milling industry 食用小麦淀粉 Edible wheat starch 食用马铃薯淀粉 Edible potato starch 食用玉米淀粉 Edible corn starch 淀粉原料 Raw material of starch 淀粉分类 Classification of starch 工业用猪油 Lard for industrial use 食用猪油 Edible lard 罐头厂卫生规范 Hygienic specifications of cannery 白酒厂卫生规范 Hygienic specifications of liquor factory 啤酒厂卫生规范 Hygienic specifications of beer factory 酱油厂卫生规范 Hygienic specifications of soy sauce factory 食醋厂卫生规范 Hygienic specifications of vinegar factory 食用植物油厂卫生规范 Hygienic specifications of edible vegetable oils factory 蜜饯厂卫生规范 Hygienic specifications of candied fruit factory 糕点厂卫生规范 Hygienic specifications of pastry factory 谷氨酸钠(99%味精) Monosodium L-glutamate(99% Wei jing) 花茶级型坯 Grades of basket-fired green tea for scenting 制糖工业术语 Terminology in sugar industry 海产食品中多氯联苯限量卫生标准 Tolerance limit of polychlorobiphenyls(PCBs) in marine foods 海产食品中多氯联苯的测定方法 Method for determination of polychlorobiphenyls (PCBs)in marine foods 牛乳及其制品中黄曲霉毒素M1限量卫生标准 Tolerance limit of aflatoxin M1 in milk and milk products 食品中N-亚硝胺限量卫生标准 Tolerance limit of N-nitrosoamines in foods 糖果卫生标准 Hygienic standard for candy 巧克力卫生标准 Hygienic standard for chocolate 茶叶卫生标准 Hygienic standard for tea 食品容器漆酚涂料卫生标准 Hygienic standard of phenol lacquer for food container 食品包装用聚氯乙烯成型品卫生标准 Hygienic standard of products of polyvinyl chloride for food packaging 食品罐头内壁脱模涂料卫生标准 Hygienic standard for internal coating of food cans 复合食品包装袋卫生标准 Hygienic standard for composite laminated food packaging bag 不锈钢食具容器卫生标准 Hygienic standard for stainless steel food containers and table wares 食品容器、包装材料用助剂使用卫生标准 Hygienic standard for adjuvants and processing aids in food containers and packaging materials 食品容器内壁聚酰胺环氧树脂涂料卫生标准 Hygienic standard for polyamide epoxy resin used as internal coating of food container 食品包装用聚乙烯成型品卫生标准 Hygienic standard for polyethylene products used as food containers and tablewares 食品包装用聚丙烯成型品卫生标准 Hygienic standard for polypropyrene products used as food containers and tablewares 食品包装用聚苯乙烯成型品卫生标准 Hygienic standard for polystyrene products used as food containers and table wares 食品包装用三聚氰胺成型品卫生标准 Hygienic standard for melamine products used as food containers and tablewares 食品包装用聚乙烯树脂卫生标准 Hygienic standard for polyethylene resin used as food packaging material 食品包装用聚苯乙烯树脂卫生标准 Hygienic standard for polystyrene resin used as food packaging material 食品包装用聚丙烯树脂卫生标准 Hygienic standard for polypropyrene resin used as food packaging material 皮蛋 Preserved eggs 肉与肉制品 游离脂肪含量的测定 Meat and meat products--Method for determination of free fat content 肉与肉制品 脂肪酸测定 Meat and meat products--Method for determination of fatty acids 肉与肉制品 铁含量测定 Meat and meat products--Method for determination of iron 肉与肉制品 总磷含量测定 Meat and meat products--Method for determination of total phosphorus 肉与肉制品 pH测定 Meat and meat products--Method for measurement of pH 肉制品 胭脂红着色剂测定 Meat products--Method for determination of artificial colour ponceau-4R 肉与肉制品 总脂肪含量测定 Meat and meat products--Method for determination of total fat content 肉与肉制品 氯化物含量测定 Meat and meat products--Method for determination of chloride content(Reference method) 肉与肉制品 聚磷酸盐测定 Meat and meat products--Method for detection of polyphosphates 肉与肉制品 六六六、滴滴涕残留量测定 Meat and meat products--Method for determination of BHC and DDT 肉与肉制品 氮含量测定 Meat and meat products--Method for determination of nitrogen content 肉与肉制品 水分活度测定 Meat and meat products--Method for determination of the water activity 肉与肉制品 钙含量测定 Meat and meat products--Method for determination of calcium 肉制品 淀粉含量测定 Meat products--Determination of starch content 肉与肉制品 水分含量测定 Meat and meat products--Method for determination of moisture content 肉与肉制品 四环素族抗生素残留量检验 Meat and meat products--Method for the examination of the resldues of tetracyclines 肉与肉制品 葡糖酸-δ-内酯含量的测定 Meat and meat products--Method for determination of glucono delta-lactone content 肉与肉制品 灰分测定 Meat and meat products--Method for determination of ash 肉与肉制品 取样方法 Meat and meat products--Sampling 肉与肉制品 锌含量测定 Meat and meat products - Method for determination of zinc 肉与肉制品 镁含量测定 Meat and meat products - Method for determination of magnesium 肉与肉制品 铜含量测定 Meat and meat products - Method for determination of copper 肉与肉制品 L(-)-羟脯氨酸含量测定 Meat and meat products - Method for determination of L (-)-hydroxyprolin content 肉与肉制品 胆固醇含量测定 Meat and meat products - Method for determination of cholesterol 肉与肉制品 维生素PP含量测定 Meat and meat products--Method for determination of vitamin PP content 肉与肉制品 维生素A 含量测定 Meat and meat products - Method for determination of vitamin A content 肉与肉制品 维生素B1含量测定 Meat and meat products - Method for determination of vitamin B1 content 肉与肉制品 维生素B2含量测定 Meat and meat products - Method for determination of vitamin B2 content 肉制品 维生素C 含量测定 Meat products - Method for determination of vitamin C content 肉与肉制品 维生素E 含量测定 Meat and meat products - Method for determination of vitamin E content 肉制品、总糖含量测定 Meat products - Method for determination of total sugars content 动物油脂 水分和挥发物含量测定 Animal fats--Method for determination of moisture and volatile matter content 谷物不溶性膳食纤维测定法 Method for determination of insoluble dietary fiber in cereals 油料饼粕总含氮量的测定法 Method for determination of total nitrogen content in oilseed residues 油料饼粕总灰分测定法 Method for determination of total ash in oilseed residues 油料饼粕盐酸不溶性灰分测定法 Method for determination of hydrochloric acid insoluble ash in oilseed residues 小麦粉破损淀粉测定法 α-淀粉酶法 Method for determination of starch damage in flour--Alpha-amylase method 香蕉 Banana 水果和蔬菜 冷库中物理条件 定义和测量 Fruits and vegetables--Physical condition in cold stores--Definitions and measurement 水果和蔬菜 冷藏后的催熟 Fruits and vegetables--Ripening afer cold storage 紧压茶 花砖茶 Brick tea--Hua zhuan tea 紧压茶 黑砖茶 Brick tea--Hei zhuan tea 紧压茶 茯砖茶 Brick tea--Fu zhuan tea 紧压茶 康砖茶 Brick tea - Kang zhuan tea 紧压茶 沱茶 Brick tea - Tuo tea 紧压茶 紧茶 Brick tea - Jin tea 紧压茶 金尖茶 Brick tea - Jin jian tea 紧压茶 米砖茶 Brick tea--Mi zhuan tea 紧压茶 青砖茶 Brick tea--Qing zhuan tea 鲜、冻片猪肉 Fresh and frezen demi carcass pork 分割鲜、冻猪瘦肉 Frozen pork muscle,cuts 分部位分割冻猪肉 Frozen pork, parts 鲜、冻四分体带骨牛肉 Fresh and frozen beef, quarters 鲜、冻胴体羊肉 Fresh and frozen mutton, whole carcasses 食品强化剂 活性钙 Food additive--Calcium of intensifiens 食品添加剂 高粱红 Food additive--Sorghum pigment 团头鲂 Bluntnose black bream 熟制鱼糜灌肠卫生标准 Hygienic standard of ripe minced fish sausage(ripened) 虾酱卫生标准 Hygienic standard of salted shrimp paste 鱼露卫生标准 Hygienic standard of fishgrary 虾油卫生标准 Hygienic standard of shrimp sauce 蟹糊蟹酱卫生标准 Hygienic standard of salted crab paste 蚝油、贻贝油卫生标准 Hygienic standard of oystes and mussel sauce 咸鲳鱼卫生标准 Hygienic standard of salted pomfret 咸鳗鱼卫生标准 Hygienic standard of salted Eel 咸带鱼卫生标准 Hygienic standard of salted belt fish 咸鳓鱼卫生标准 Hygienic standard of salted chinese herring 咸鲅鱼卫生标准 Hygienic standard of salted Spanish mackerel 咸黄鱼卫生标准 Hygienic standard of salted yellowcroaker 干明太鱼卫生标准 Hygienic standard of dried therdgrdha icogrdmma 熟制鱼丸(半成品)卫生标准 Hygienic standard of ripe fish ball (semi-product) 猪油卫生标准 Hygienic standard of lard 香肠(腊肠)、香肚卫生标准 Hygienic standard of chinese sausages 感官分析方法总论 Sensory analysis--Methodology--General guidance 感官分析术语 Sensory analysis-Vocabulary 食品添加剂 松香甘油酯和氢化松香甘油酯 Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin 食用酒精 Edible alcohol 饮料酒标签标准 Standard for the labelling of alcoholic beverage 白酒试验方法总则 General principles of determination methods for Chinese spirits 白酒感官评定方法 Evaluate method of sense of Chinese spirits 白酒中酒精度的试验方法 Methods for determination of alcohol in Chinese spirits 白酒中总酸的试验方法 Method for determination of total acid in Chinese spirits 白酒中总酯的试验方法 Methods for determination of total ester in Chinese spirits 白酒中固形物的试验方法 Method for determination of solid in Chinese spirits 白酒中***的试验方法 气相色谱法 Method for determination of ethyl acetate in Chinese spirits(GLC) 白酒中己酸乙酯的试验方法(GLC) Method for determination of hexanoic acetate in Chinese spirits 白酒检验规则 General principle of inspection for Chinese spirits 食品添加剂 乙酸芳樟酯 Food additive - Linalyl acetate 食品添加剂 桉叶素含量80 %的桉叶油 Food additive--Oil of eucalyptus, 80% cineole content 食品添加剂 苯甲醇 Food additive - Benzyl alcohol 食品添加剂 乳化香精 Food additive - Emulsion flavour 油料饼粕含油量测定法 Determination of oil content in oilseed residues 油料饼粕扦样法 Oilseed residues - Sampling 谷物降落数值测定法 Cereals--Determination of falling number 玉米水分测定法 Method for determination of moisture content in maize 荞麦 Buck wheat 蚕豆 Broad beans 豌豆 Peas 小豆 Small beans 绿豆 Green beans 玉米粉 Corn flour 葵花籽油 Sunflower seed oil 蔬菜、水果形态学和结构学术语(一) Vegetables and fruits - Morphological and structural terminology - Part 1 水果和蔬菜产品中挥发性酸度的测定方法 Fruits, vegetables and derived products - Determination of volatile acidity 水果和蔬菜产品pH值的测定方法 Fruit and vegetable products - Determination of pH 水果、蔬菜粗纤维的测定方法 Method for determination of crude fiber in fruit and vegetable 速冻水果和蔬菜的矿物杂质测定方法 Determination of mineral impurities in quick frozen fruits and vegetables 速冻水果蔬菜净重的测定方法 Determination of net weight of quick frozen fruits and vegetables 水果和蔬菜产品中盐酸不溶性灰分的测定方法 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid 柑桔储藏 Citrus storage 食品添加剂 藻酸丙二醇酯 Food additive - Propylene glycol alginate 食品添加剂 蔗糖脂肪酸酯 (丙二醇法) Food additive - Sucrose fatly acid ester (method of propylene glycol) 食品添加剂 液体二氧化碳 (石灰窑法和合成氨法) Food additive - Liquid carbon dioxide (from lime - Kiln and ammonia plant off gases) 电热食品烤炉通用技术条件 Electric heating food ovens - General technical conditions 电热食品烤炉型号编制方法 Electric heating food ovens - Method of draw up model 电热食品烤炉型式与主要参数 Electric heating food ovens - Types and principal parameters 鲜梨 Fresh pears 鲜苹果 Fresh apple 婴儿配方乳粉Ⅰ Infant formula Ⅰ 婴儿配方乳粉Ⅱ、Ⅲ Infant formula Ⅱ、Ⅲ 婴幼儿配方粉及婴幼儿补充谷粉通用技术条件 General technical requirements of infant formula,follow-up formula and supplementary foods for infant and young children 婴幼儿断奶期辅助食品 Formulatod Weaning foods for infants and young children 婴幼儿断奶期补充食品 Supplementary weaning foods for infants and young children 婴幼儿辅助食品 苹果泥 Supplementary foods for infants and young children - Apple paste 婴幼儿辅助食品 胡萝卜泥 Supplementary foods for infants and young children - Carrot paste 婴幼儿辅助食品 肉泥 Supplementary foods for infants and young children - Meat paste 婴幼儿辅助食品 骨泥 Supplementary foods for infants and young children - Bone paste 婴幼儿辅助食品 鸡肉菜糊 Supplementary foods for infants and young children - Chicken vegetoble paste 婴幼儿辅助食品 番茄汁 Supplementary foods for infants and young children - Tomato juice 浓香型白酒 Strong aromatic Chinese spirits 清香型白酒 Mild aromatic Chinese spirits 米香型白酒 Rice aromatic Chinese spirits 蜜饯产品通则 General rule for the quality of preserved fruit products 食品添加剂 辣椒红 Food additive--Paprika red 罐头食品分类 Classification of canned food 罐头食品的pH测定 Determination of pH of canned food 罐头食品中干燥物的测定 Determination of dry matter content in canned food 罐头食品中可溶性固形物含量的测定 折光计法 Determination of soluble solids content in canned food - Refractometric method 软饮料的分类 Classification of soft drinks 软饮料的检验规则、标志、包装、运输、贮存 Regulations for acceptance labelling packaging transportation and storage of soft drinks 软饮料原辅材料的要求 Requirements of ingredients for soft drinks 碳酸饮料(汽水) Carbonated drinks(Soda water) 食品添加剂 L-赖氨酸盐酸盐 Food additive - L-Lysine monohydrochloride 食品用橡胶管卫生检验方法 Hygienic analytrcal method of rubber hose for food use 铝制食具容器卫生标准 Hygienic standard for aluminum-wares for food use 果蔬类罐头食品卫生标准 Hygienic standard for canned fruits and vegetables 食品中对羟基苯甲酸酯类的测定方法 Method for determination of p-hydroxybenzoic acid esters in foods 含乳饮料卫生标准 Hygienic standard for milky beverge 脱盐乳清粉卫生标准 Hygienic standard of demineralized whey powder 银耳卫生标准 Hygienic standard of Tremella fuciformis Berk 食品容器有机硅防粘涂料卫生标准 Hygienic standard of anticoherent silicone paint for food container 水基改性环氧易拉罐内壁涂料卫生标准 Hygienic standard for water soluble epoxy internal coatings of beverage cans 食品容器内壁聚四氟乙烯涂料卫生标准 Hygienic standard for polytetrafluorethylene used as inner coating of food containers 食品容器内壁聚四氟乙烯涂料卫生标准的分析方法 Method for analysis of hygienic standard of polytetrafluorethylene - coating for inner wall of food container 食品包装用原纸卫生标准 Hygienic standard of paper used for food packaging 不锈钢食具容器卫生标准的分析方法 Method for analysis of hygienic standard of stainless steel food containers and table wares 米大麦 Hulless barley 芝麻 Sesame seed 油菜籽 Rape seed 棉籽 Cotton seed 葵花籽 Sunflower seed 油茶籽油 Oil-tea camellia seed oil 小米 Millet 白兰地 Brandy 威士忌 Whisky 俄得克(伏特加) Vodka 低度浓香型白酒 Strong aromatic Chinese spirits of low concentration 低度清香型白酒 Mild aromatic Chinese spirits of low concentration 低度米香型白酒 Rice aromatic Chinese spirits of low concentration 蜜饯食品理化检验方法 Method of physical-chemical inspection for preserved fruit food 食品添加剂 肉桂油 Food additive - Oil of cassia 食品添加剂 香叶油 Food additive - Oil of geranium 食品添加剂 留兰香油 Food additive - Oil of spearmint 食品添加剂 广藿香油 Food additive - Oil of patchouli 食品添加剂 丁酸 Food additive - Butyric acid 食品添加剂 己酸 Food additive - Hexanoic acid 乳品设备安全卫生 Security and sanitary standard for dairy equipment 淀粉灰分测定方法 Method for determination of ash in starches 淀粉水分测定方法 Method for determination of moisture content in starches 淀粉总脂肪测定方法 Method for determination of total fat in starches 淀粉及其衍生物硫酸化灰分测定方法 Method for determination of sulphated ash in starches and derived products 淀粉及其衍生物酸度测定方法 Method for determination of acidity of starches and derived products 淀粉及其衍生物氮含量测定方法 Method for determination of nitrogen content in starches and derived products 淀粉及其衍生物磷总含量测定方法 Method for determination of total phosphorus content in starches and derived products 淀粉及其衍生物氯化物含量测定方法 Method for determination of chloride content in starches and derived products 淀粉及其衍生物二氧化硫含量测定方法 Method for determination of sulfur dioxide content in starches and derived products 淀粉斑点测定方法 Method for determination of spot of starch 淀粉细度测定方法 Method for determination of fineness of starch 淀粉白度测定方法 Method for determination of whiteness of starches 淀粉粘度测定方法 Method for determination for viscosity of starches 淀粉水解产品还原力和葡萄糖当量测定方法 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products 淀粉水解产品含水量测定方法 Method for determination of water content in starch hydrolysis products 葡萄糖干燥失重测定方法 Method for determination of loss inmass on drying of dextrose 葡萄糖浆干物质测定方法 Method for determination of dry matter of glucose syrups 淀粉(包括衍生物和副产品)术语 Vocabulary for starch, including derivatives and by-products 糕点工业术语 Pastry industry terms 软饮料中可溶性固形物的测定方法 折光计法 Determination method for soluble solids content in soft drinks - Refractometric 果蔬汁饮料中氨基态氮的测定方法 甲醛值法 Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number 果蔬汁饮料中L-抗坏血酸的测定方法 ***萃取法 Determination method for L-ascorbic acid in fruit and vegetable juice beverages - Ethyl ether extraction method 碳酸饮料中二氧化碳的测定方法 Method for determination of carbondioxide in carbonated soft drink 浓缩果汁中乙醇的测定方法 Method for determination of alcohol in concentrated fruit juices 水果、蔬菜及制品有机物的分解方法 Fruits, vegetables and derived products - Decomposition method of organic matter 水果、蔬菜制品 铜含量的测定 光度法 Fruit and vegetable products - Determination of copper content - Photometric method 水果、蔬菜及制品 锌含量的测定 Fruits, vegetables and derived products - Determination of zinc content 水果、蔬菜及制品 铁含量的测定 1,10菲绕啉光度法 Fruits, vegetables and derived products？Determination of iron content？1,10 phenanthroline photometric method 水果、蔬菜制品 锡含量的测定 Fruit and vegetable products？Determination of tin 水果、蔬菜制品 乙醇含量的测定 Fruit and vegetable products - Determination of ethanol 水果、蔬菜及制品 苯甲酸含量的测定 Fruits, vegetables and derived products - Determination of benzoic acid content 水果、蔬菜及制品 山梨酸含量的测定 Fruits, vegetables and derived products - Determiantion of sorbic acid content 水果、蔬菜汁 类胡萝卜素全量的测定 Juice of fruits and vegetables - Determination of carotenoid total 水果、蔬菜汁 游离氨基酸含量的测定 Juice of fruits and vegetables - Determination of free amino acid 水果、蔬菜制品 可滴定酸度的测定 Fruit and vegetable products - Determination of titratable acidity 水果、蔬菜制品 矿物杂质含量的测定 Fruit and vegetable products - Determination of mineral impurities 水果、蔬菜制品 可溶性固形物含量的测定 折射仪法 Fruit and vegetable products - Determination of soluble solids - Refractometric method 水果、蔬菜制品 水不溶性固形物含量的测定 Fruit and vegetable products - Determination of water-insoluble solids 工业玉米淀粉 Industry corn starch 感官分析方法 成对比较检验 Sensory analysis method - Paired comparison test 感官分析方法 三点检验 Sensory analysis method - Triangular test 感官分析 味觉敏感度的测定 Sensory analysis - Determination of sensitivity of taste 感官分析方法 风味剖面检验 Sensory analysis method - Flavour profile test 感官分析方法 不能直接感官分析的样品制备准则 Sensory analysis method - Guide lines for the preparation of samples for which direct sensory analysis is not feasible 感官分析方法 排序法 Sensory analysis？Methodology？Ranlcing 感官分析方法 "A"-"非A" 检验 Sensory analysis - Methodology - "A"-"notA" test 坚果食品卫生标准 Hygienic standard of nut 食物中维生素A和维生素E的测定方法 Method for determination of retinol and tocopherol in foods 食物中胡萝卜素的测定方法 Method for determination of carotene in foods 食物中硫胺素(维生素B1)的测定方法 Method for determination of thiamine ( vitamin B1 ) in foods 食物中核黄素的测定方法 Method for determination of riboflavin in foods 蔬菜、水果及其制品中总抗坏血酸的测定方法 荧光法和2,4-二***肼法 Method for determination of total ascorbic acid in fruits, vegetables and derived products？Fluorometric method and colorimetric method 2.4-dinitrophenylhydrazine 食物中磷的测定方法 Methods for determination of phosphorus in foods 食物中不溶性膳食纤维的测定方法 Method for determination of insoluble dietary fiber in foods 食物中烟酸的测定方法 Method for determination of niacin in foods 食物中铁、镁、锰的测定方法 Method for determination of iron, magnesium and manganese in foods 食物中钾、钠的测定方法 Method for determination of potassium and sodium in foods 食物中钙的测定方法 Methods for determination of calcium in foods 食品中硒的测定 Determination of selenium in foods 食品中总酸的测定方法 Method for determination of totalacid in foods 食品中氯化钠的测定方法 Method for determination of sodium chloride in foods 食品添加剂 乙基麦芽酚 Food additive - Ethyl maltol 食品添加剂 环已基氨基磺酸钠(甜蜜素) Food additive--Sodium cyclamate 食品添加剂 吗啉脂肪酸盐果蜡 food additive？Morpholine fatty acid salt fruit wax 肉 新鲜度测定 Meat - Determination of fresh degree 糖果试验方法 Analytical methods for candies 糖果检验规则、标志、包装、运输、贮存 Inspection, packing, marking, transportation and storing for candies 粮油工业用图形符号、代号 通用部分 Graphic symbols and codes for grain and oil industry - General items 粮油工业用图形符号、代号 碾米工业 Graphic symbols and codes for grain and oil industry--Rice milling 粮油工业用图形符号、代号 制粉工业 Graphic symbols and codes for grain and oil industry - Flour milling 粮油工业用图形符号、代号 油脂工业 Graphic symbols and codes for grain and oil industry - Oil and fat industry 粮油工业用图形符号、代号 仓储工业 Graphic symbols and codes for grain and oil industry - Storing and handling 食用菌取样方法 Edible fungi--Sampling 食用菌水分测定 Determination of moisture in edible fungi 食用菌灰分测定 Determination of ash in edible fungi 食用菌杂质测定 Determination of micellaneous matter in edible fungi 与食物接触的陶瓷制品铅、镉溶出量允许极限 Standard permissible limits of lead and cadmium release from ceramic ware in contact with food 亚洲薄荷素油 Oil of mentha arvensis, Partially dementholized 中国薰衣草油 Oil of lavender, China 乳品厂卫生规范 Hygienic specifications of dairy factory 肉类加工厂卫生规范 Hygienic specifications of meat packing plant 饮料厂卫生规范 Hygienic specifications of drink factory 葡萄酒厂卫生规范 Hygienic specifications of factory for wine 果酒厂卫生规范 Hygienic specifications of factory for fruit wine 黄酒厂卫生规范 Hygienic specifications of factory for yellow rice wine 食用菌术语 Terms of edible fungi 香辛料和调味品 名称 Spices and condiments - Nomenclature first list 香辛料和调味品 取样方法 Spices and condiments - Sampling 香辛料和调味品 分析用粉末试样的制备 Spices and condiments - Preperation of a ground sample for analysis 香辛料和调味品 外来物含量的测定 Spices and condiments - Determination of extraneous matter content 香辛料和调味品 水分含量的测定 蒸馏法 Spices and condiments - Determination of moisture content - Entrainment method 香辛料和调味品 总灰分的测定 Spices and condiments - Determination of total ash 香辛料和调味品 水不溶性灰分的测定 Spices and condiments - Determination of water--Insoluble ash 香辛料和调味品 酸不溶性灰分的测定 Spices and condiments - Determination of acid-insoluble ash 香辛料和调味品 醇溶抽提物的测定 Spices and condiments - Determination of ethanol--Soluble extract 香辛料和调味品 冷水可溶性抽提物的测定 Spices and condiments - Determination of cold-water soluble extract 香辛料和调味品 不挥发性***抽提物的测定 Spices and condiments - Determination of non-volatile ether extract 香辛料和调味品 污物的测定 Spices and condiments - Determination of filth 大豆种子产地检疫规程 Plant quarantine rules for producing areas of soybean seeds 动物油脂 熔点测定 Animal fats and oils - Determination of melting point 香辛料和调味品 磨碎细度的测定 手筛法 Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method 鲜柑桔 Fresh citrus 制盐工业通用试验方法 粒度的测定 General test method in salt industry - Determination of grain size 制盐工业通用试验方法 白度的测定 General test method in salt industry - Determination of whiteness 制盐工业通用试验方法 水分的测定 General test method in salt industry - Determination of moisture 制盐工业通用试验方法 水不溶物的测定 General test method in salt industry - Determination of insoluble matter 制盐工业通用试验方法 氯离子的测定 General test method in salt industry - Determination of chloride ion 制盐工业通用试验方法 钙和镁离子的测定 General test method in salt industry - Determination of calcium and magnesium ions 制盐工业通用试验方法 碘离子的测定 General test method in salt industry--Determination of iodide ion 制盐工业通用试验方法 硫酸根离子的测定 General test method in salt industry - Determination of sulfate ion 制盐工业通用试验方法 铅离子的测定 (光度法) General test method in salt industry - Determination of lead ion (photometry) 制盐工业通用试验方法 亚铁***的测定 General test method in salt industry - Determination of patassium ferrocyanide 制盐工业通用试验方法 氟离子的测定 General test method in salt industry--Determination of fluorine 制盐工业通用试验方法 钡离子的测定 General test method in salt industry--Determination of barium ion 制盐工业通用试验方法 砷离子的测定 General test method in salt industry--Determination of arsenic ion 番茄酱罐头卫生标准 Hygienic standard for canned tomato paste 肉类罐头食品卫生标准 Hygienic standard for meat can 西式蒸煮、烟熏火腿卫生标准 Hygienic standard for cooked and smoked ham in package 食品工业用甜炼乳卫生标准 Hygienic standard of sweetened condensed milk for food industry 色拉油卫生标准 Hygienic standard of salad oil 白糖卫生标准 Hygienic standard for white soft sugar 食品中硒限量卫生标准 Tolerance limit of selenium in foods 食品中锌限量卫生标准 Tolerance limit of zinc in foods 植物性食品中稀土限量卫生标准 Tolerance limit of rare earths in plant-foods 植物性食品中稀土的测定方法 Method for determination of rare earths in plant-foods 蜂蜜中四环素族抗生素残留量卫生标准 Hygienic standard for residue of tetracyclines in honey 蜂蜜中四环素族抗生素残留量的测定方法 Method for determination of tetracyclines residue in honey 谷物和大豆中赭曲霉毒素A 的测定方法 Method for determination of ochratoxin A in cereal and bean 食品中环己基氨基磺酸钠的测定方法 Method for determination of sodium cyclamate in foods 食品容器及包装材料用聚对苯***酸乙二醇酯成型品卫生标准 Hygienic standard for polyethylene terephthalate products used as food containers and packaging materials 食品容器及包装材料用聚对苯***酸乙二醇酯树脂卫生标准 Hygienic standard for polyethylene terephthalate resinused as food contalners and packaging materials 食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准 Hygienic standard for unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials 食品容器及包装材料用聚碳酸酯树脂卫生标准 Hygienic standard for polycarbonate resin used as foodcontainers and packaging materials 食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准分析方法 Method for analysis of hygienic standard of unat aturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials 食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials 食品包装用发泡聚苯乙烯成型品卫生标准的分析方法 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging 食品容器及包装材料用聚酯树脂及其成型品中锑的测定方法 Method for determination of antimony in polyester resin and products for food containers and packaging materials 陶瓷食具容器卫生标准 Hygienic standard of ceramics for food containers 面粉厂卫生规范 Hygienic specifications of flour milling factory 菠萝罐头 Canned pineapple 芦笋罐头 Canned asparagus 青刀豆罐头 Canned green beans 糖水桔子罐头 Canned mandarin oranges in syrup 糖水洋梨罐头 Canned bartlett pears in syrup 清水荸荠罐头 Canned water chestnuts 火腿猪肉罐头 Canned chopped pork with ham 咸牛肉罐头 Canned corned beef 咸羊肉罐头 Canned corned mutton 预弯成型金属丝编织方孔网 Industrial pre-crimped wire screens (square opening series) 黍 Broomcorn millet (glutinous) 黍米 Milled glutinous broomcorn millet 稷 Broomcorn millet (non-glutinous) 稷米 Milled non-glutinous broomcorn millet 莜麦 Hulless oats 莜麦粉 Hulless oate flour 食用大豆粕 Edible soybean meal 食用花生饼、粕 Edible peanut cake and meal 特殊营养食品标签 Labelling of foods for special nutrient 食品添加剂 山梨醇酐单硬脂酸酯(斯潘60) Food additive - Sorbitan monostearate (Span 60) 食品添加剂 山梨醇酐单油酸酯(斯潘80) Food additive - Sorbitan monooleate (Span 80) 食品标签编写规定 Rules for drafting food standards 食品添加剂 木糖醇 Food additive - Xylitol 食品添加剂 三聚甘油单硬脂酸酯 Food additive - Tripolyglycerol monostearates 清蒸猪肉罐头 Canned steamed pork 原汁猪肉罐头 Canned pork in natural jujce 清蒸牛肉罐头 Canned steamed beef 火腿罐头 Canned ham (boneless, skinless, cooked) 糖水桃罐头 Canned peaches in syrup 青豌豆罐头 Canned green peas 蚕豆罐头 Canned broad beans 烟叶中拟除虫菊酯杀虫剂残留量的测定方法 A method for the determination of pyrethroids residues in tobacco leaves 苹果、柑桔包装 Packaging or apples and citrus fruit 黄酒 Chinese rice wine 食品添加剂 山梨酸钾 Food additive--Potassium sorbate 食品添加剂 L-苹果酸 Food additive--L-Malic acid ***套红碎茶 The first set of broken black tea 第二套红碎茶 The second set of broken black tea 第四套红碎茶 The fourth set of broken black tea 鲜枇杷果 Fresh loquat fruits 感官分析 建立感官分析实验室的一般导则 Sensory analysis--General guidance for the design of test rooms 食品添加剂 黄原胶 Food additive--Xanthan gum 蚕丝、合成纤维筛网 Silk and synthetic fiber boltting cloth 农产物料干燥技术 术语 Drying technology of agricultural produces--Terminology 蘑菇罐头 Canned mushroom 食品用香料分类与编码 Classification and code of flavouring substances 水文地质术语 Hydrogeologic terminology 区域水文地质工程地质环境地质综合勘查规范(比例尺1:50000) Synthetical survey code for regional hydrogeology, engineering geology and environmental geology 感官分析 选拔与培训感官分析***评价员导则 Sensory analysis--General guidance for the selection and training of selected assessors 番茄酱罐头 Canned tomato paste 绿茶 Green tea 胶体磨通用技术条件 General specification for colloid mill 茶叶感官审评术语 The terms of tea sensory tests 油料种籽含油量测定法 Method for determination of oil content in oilseeds 油料种籽杂质含量测定法 Method for determination of foreign matter in oilseeds 油料水分及挥发物含量测定法 Method for determination of moisture and volatile matter content in oilseeds 油料粗蛋白质的测定法 Method for determination of crude protein in oilseed 油料中油的游离脂肪酸含量测定法 Method for determination of free fatty acids content of oils in oilseeds 谷物及淀粉糊化特性测定法 粘度仪法 Method for determination of cereal and starch gelatinization properties using a viscograph 粮食和果蔬质量 有机磷农药的测定 气相色谱法 Cereal, fruit and vegetable quality--Determination of organophosphorus pesticides--Gas chromatography 小麦粉干面筋测定法 Method for determination of dry gluten in flour 小麦粉湿面筋测定法 Method for determination of wet gluten in flour 谷物中铜、铁、锰、锌、钙、镁的测定法 原子吸收法 Method for determination of Cu, Fe, Mn, Zn, Ca, Mg in cereals by atomic absorption spectrophotometry 谷物及谷物制品中钙的测定 Method for determination of calcium in cereals and cereal products 小麦粉面包烘焙品质试验法 直接发酵法 Bread baking quality of wheat flour--Straight dough method 小麦粉面包烘焙品质试验法 中种发酵法 Bread baking quality of wheat flour--Sponge dough method 全麦粉发酵时间试验 Wheat-meal fermentation time test 小麦粉吸水量和面团揉和性能测定法 粉质仪法 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph 面团拉伸性能测定法 拉伸仪法 Method for determination of rheological properties of doughs using an extensograph 牛奶中碘-131的分析方法 Analytical method for 131I in milk 结球甘蓝贮藏技术 Round-headed cabbage cold storage technique 食品添加剂 维生素A Food additive--Vitamin A 食品添加剂 维生素B1(盐酸硫胺) Food additive--Vitamin B1(Thiamine hydrochloride) 食品添加剂 核黄素(维生素B2) Food additive--Riboflavin (Vitamin B2) 食品添加剂 维生素B6 (盐酸吡哆醇) Food additive--Vitamin B6 (Pyridoxine hydrochloride) 食品添加剂 维生素C(抗坏血酸) Food additive--Vitamin C(Ascorbic acid) 食品添加剂 维生素D2(麦角钙化醇) Food additive--Vitamin D2(Ergocalciferol) 食品添加剂 维生素E(d1-α-醋酸生育酚) Food additive--Vitamin E(d1-α-Tocopheryl acetate) 食品添加剂 烟酸 Food additive--Nicotinic acid 食品添加剂 *** Food additive--*** 食品添加剂 牛磺酸 Food additive--Taurine 食品中水分的测定方法 Method for determination of moisture in foods 食品中灰分的测定方法 Method for determination of ash in foods 食品中蛋白质的测定方法 Method for determination of protein content in foods 食品中粗脂肪的测定方法 Method for determination of crude fat content in foods 凤香型白洒 Feng-flavour Chinese spirits 食品中辛硫磷***残留限量标准 Maximum residue limits of phoxim in foods 食品中百菌清***残留限量标准 Maximum residue limits of chlorothalonil in foods 食品中多菌灵***残留限量标准 Maximum residue limits of carbendazol in foods 食品中二***醚菊脂***残留限量标准 Maximum residue limits of permethrin in foods 食品中乙酰******残留限量标准 Maximum residue limits of acephate in foods 稻谷中******残留限量标准 Maximum residue limits of methamidophos in rice 稻谷和棉籽油中甲基对硫磷***残留限量标准 Maximum residue limits of parathion-methyl in grain and cotton oil 食品中辛硫磷农药残留量的测定方 Method for determination of phoxim pesticide residue in foods 食品中***和乙酰***农药残留量的测定方法 Method for determination of methamidophos and acephate pesticide residues in foods 食品中氨基甲酸酯类农药残留量的测定方法 Method for determination of carbamate pesticide residues in foods 食品中百菌清残留量的测定方法 Method for determination of chlorothalonil residue in foods 食品中二***醚菊脂残留量的测定方法 Method for determination of permethrin residue in foods 食品营养强化剂使用卫生标准 Hygienic standard for the use of nutritional for tification substances in foods 食品企业通用卫生规范 General hygienic regulation for food enterprises 食品中放射性物质限制浓度标准 Limited concentrations of radioactive materials in foods 食品中放射性物质检验 总 Examination of radioactive materials for foods--General principle 食品中放射性物质检验 氢-3的测定 Examination of radioactive materials for foods--Determination of hydrogen-3 食品中放射性物质检验 锶-89和锶-90的测定 Examination of radioactive materials for foods--Determination of strontium-89 and strontium-90 食品中放射性物质检验 钋-210的测定 Examination of radioactive materials for foods--Determination of polonium-210 食品中放射性物质检验 镭-226和镭-228的测定 Examination of radioactive materials for foods--Determination of radium-226 and radium-228 食品中放射性物质检验 天然钍和铀的测定 Examination of radioactive materials for foods--Determination of natural thorium and uranium 食品中放射性物质检验 钚-239、钚-240的测定 Examination of radioactive materials for foods--Determination of plutonium-239, plutonium-240 食品中放射性物质检验 碘-131的测定 Examination of radioactive materials for foods--Determination of iodine-131 食品中放射性物质检验 铯-137的测定 Examination of radioctive materials for foods--Determination of cesium-137 食品中放射性物质检验 钷-147的测定 Examination of radioactive materials for foods--Determination of promethium-147 蜜饯食品卫生标准 Hygienic standard for preserved fruits 食品添加剂 新红 Food additive--New red 食品添加剂 新红铝色淀 Food additive--New red aluminum lake 食品添加剂 柠檬酸钾 Food additive--Potassium citrate 辐射熟畜禽肉类卫生标准 Hygienic standard for irradiated cooked meat of livestock and poultry 辐照花粉卫生标准 Hygienic standard for irradiated pollen 辐照干果果脯类卫生标准 Hygeinic standard for irradiated dried nuts and preserved fruits 辐照香辛料类卫生标准 Hygienic standard for irradiated dried spice 辐照新鲜水果、蔬菜类卫生标准 Hygienic standard for irradiated fresh fruits and vegetables 辐照猪肉卫生标准 Hygienic standard for irradiated hog carcass 辐照冷冻包装畜禽肉类卫生标准 Hygienic standard for irradiated frozen packaged meat of livestock and poultry 辐照豆类、谷类及其制品卫生标准 Hygienic standard for irradiated beans,grains and their products 辐照薯干酒卫生标准 Hygienic standard for irradiated sweetpotato wine 食品中地亚农***残留限量标准 Maximum residue limits of dizinon in food 食品中抗蚜威***残留限量标准 Maximum residue limits of pirimicarb in food 食品中甲基嘧啶硫磷***残留限量标准 Maximum residue limits of pirimiphos-methyl in food 食品中溴氰菊酯***残留限量标准 Maximum residue limits of deletamethrin in food 食品中氰戊菊酯***残留限量标准 Maximum residue limits of fenvalerate in food 花生仁、食用油(花生油、棉籽油)中涕灭威***残留限量标准 Maximum residue limits of aldicard in peanut and vegetable oil 稻谷中呋喃丹***残留限量标准 Maximum residue limits of carbofuran in rice grains 稻谷、柑桔中水胺硫磷***残留限量标 Maximum residue limits of optunul (bay 93820) in rice grains and orange 稻谷中三环唑***残留限量标准 Maximum residue limit of tricyciazol in grain 大米、蔬菜、柑桔中喹硫磷***残留限量标准 Maximum residue limit of quinalphes in rice, vegetable and orange 大米中杀虫环***残留限量标准 Maximum residue limit of evisect (thiocyclam) in rice 大米中杀虫双***残留限量标准 Maximum residue limit of pesticide--Shachongshuang in rice(hulled) 食品中地亚农(二嗪农)残留量测定方法 Method for determination of diazimon residue in food 花生仁、棉籽油、花生油中涕灭威残留量测定方法 Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil 柑桔中水胺硫磷残留量测定方法 Method for determination of Optunul (Bay 93820) in orange 食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量测定方法 Method for determination of cypermethrin, fenvalerate and deltamethrin residues in food 谷物及其制品中脱氧雪腐镰刀菌烯醇的测定方法 Method for determination of deoxynivalenol in cereal and cereal products 大米和柑桔中喹硫磷残留量测定方法 Method for determination of quinalphos residues in rice and orange 大米中杀虫环残留量测定方法 Method for determination of evisect (thiocyclam)residues in rice 大米中杀虫双残留量测定方法 Method for determination of Nereistoxin derivative--Sha chongshuang residues in rice 稻谷中三环唑残留量测定方法 Method for determination of tricyclazole residue in rice 食品工具、设备用洗涤剂卫生标准 Hygienic standards for detergent for food tools and installations 食品工具、设备用洗涤消毒剂卫生标准 Hygienic standards for detergent and disinfection for food tools and installations 畜禽肉中土霉素、 四环素、金霉素残留量测定方法 (高效液相色谱法) Method for determination of oxytetracyline tetracyline and chlortetracycline residues in meat(HPLC)
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[2006年 6月24日 18 : 16]
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